Step 4: Add the MeatĪdd the pork or chicken and cook for another 1 to 2 minutes until the surface of the meat begins to turn white. Add the garlic and onion and cook for 1 to 2 minutes, stirring continuously, until the onion begins to soften. Heat oil in a heavy skillet or wok over high heat. Then, add the oyster sauce, Chinese cooking wine, sesame oil, pepper, and water and set aside. Step 2: Make the SauceĪdd cornstarch and soy sauce to a bowl and mix until free of lumps. Rinse well and pat dry with a paper towel. Mix thoroughly to coat and let sit for no longer than 15 to 20 minutes. Place the pork or chicken in a bowl and sprinkle with baking soda. This recipe is full of flavor, but it's not complicated. See the recipe card at the end of the post for quantities.
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